Lately I've been obsessed with these things.
I may have eaten leftovers of such a dinner before a 9 am play date.
Don't judge me.
For the longest time I would always make these with chicken thighs.
1. Because chicken thighs are wayyyy better than breasts
2. It's what we always have in the freezer.
But tonight I was craving this dinner but we were out of chicken and I HATE going to our local grocer for meat, so I pulled out some elk.
We eat a lot of wild game.
No seriously, we eat elk or venison more than we eat another meat.
And boy am I glad I tried the elk!
It was to die for!
Ok, so to the food/cooking part of this blog post.
I cut the meat up into little tidbits, so it would cook fast and it would be easy for our two year old to eat. I seasoned it up with some garlic, salt, carne asada seasoning, red pepper flakes and black pepper. Let it sit for a few hours.
Cook until all the liquid the meat released is gone, 10 min max.
I also warmed up a jar of black beans that had been canned with some garlic. I added some cumin, garlic and salt and let it simmer till I was ready.
We are big brown rice fans in this house, we rarely eat white rice. I think the only time we eat it is if we go to sushi or we go to Silver Dragon.
I like to cook it in the oven, 350 for 60 min, covered in foil, no it's perfect!
Combine in a bowl and top with some cheese, sour cream and a little cholula, and dinner is served.
This has become one of our daughters favorite meals, not her most favorite, which is probably salmon and rice. That girl can put back the salmon, more than I can some times. It's rather amazing actually.