With the end of summer also brings its time for canning and freezing of goods. So far this summer we have put away tuna, and fresh corn and tomatos. This weekend I am canning come tomatos with basil, some EVOO sauce (which is tomatos, garlic, basil, and olive oil) and tomorrow I am going to make some pickled jalapenos with Jacque Swift. :) Super excited. She is going to teach me how to make them her way. Jerrod loves her jalapenos so this will be a good one to add to my recipe book. Hopefully I can remember to write it all down.
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(Like the one I got)
(Like my mom's, the one I want)
Goodnight! :) F&A